United Kingdom
Cheese omelette
Eggs, cheese, butter, fold. The four step programme for a better morning.
8 minTime
27 gProtein each
mildSpice
Why cheese omelettes are folded3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original419kcal
27 gprotein
0 gfibre
8minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Beat the eggs with milk, salt and pepper until no streaks of white remain.
- 2Melt the butter in a nonstick pan on medium until it foams.
- 3Pour in the eggs. Push the set edges to the centre with a spatula and tilt so raw egg runs into the gaps.
- 4Scatter the cheese over one half, fold the other half over and cook 30 seconds more.
- 5Slide onto a warm plate and eat hot.
Serve it like this
Slide it onto a warm plate seam side down with two triangles of buttered toast alongside.
