Mumbai

Cheese dosa

Name: Cheese dosa
Total time: 30 min
Yield: 4 servings
Cuisine: Modern Indian
Ingredients: 2 1/2 cups dosa batter idli dosa batter; 1 cup grated processed cheese (american cheese); 2 medium boiled and mashed potato; 1 small finely chopped onion; 2 tsp for the filling cooking oil (vegetable oil); 1/4 tsp mustard seeds; a few curry leaves; a pinch turmeric (ground turmeric); 1/2 tsp salt; 1 tbsp chopped coriander leaves (cilantro); 2 tbsp butter

A crisp dosa with melted cheese inside. Kids order it everywhere, so make it at home.

30 minTime

12 gProtein each

mildSpice

The stall favourite2 chapters · 1 min read

Make it your way

Grandma's wayButter dosa with potato masala and plenty of grated cheese, street stall style.

The original

388kcalsame

12 gproteinsame

3 gfibresame

30minutessame

Cheese dosa.

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter2½ cups dosa batter

Processed cheese (american cheese)1 cup, grated

Potato2 medium, boiled and mashed

Onion1 small, finely chopped

Cooking oil (vegetable oil)2 tsp, for the filling

Mustard seeds¼ tsp

Curry leavesa few

Turmeric (ground turmeric)a pinch

Salt½ tsp

Coriander leaves (cilantro)1 tbsp, chopped

Butter2 tbsp

Method

5 steps

1Heat the oil, splutter mustard and curry leaves, add the onion and cook 2 minutes. Stir in turmeric, salt, potato and coriander and mash lightly.
2Heat a tawa until a drop of water sizzles off. Pour a ladle of batter and spread thin in circles.
3Dot with butter and cook until the underside turns golden.
4Spread a spoon of potato filling and a handful of cheese over half the dosa. Fold and press lightly.
5Cut into strips and serve right away.

Serve it like this

Cut into strips and serve on a steel plate with coconut chutney and a little ketchup.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai

Cheese dosa

A crisp dosa with melted cheese inside. Kids order it everywhere, so make it at home.

30 minTime

12 gProtein each

mildSpice

The stall favourite2 chapters · 1 min read

Make it your way

Grandma's wayButter dosa with potato masala and plenty of grated cheese, street stall style.

The original

388kcalsame

12 gproteinsame

3 gfibresame

30minutessame

Cheese dosa.

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter2½ cups dosa batter

Processed cheese (american cheese)1 cup, grated

Potato2 medium, boiled and mashed

Onion1 small, finely chopped

Cooking oil (vegetable oil)2 tsp, for the filling

Mustard seeds¼ tsp

Curry leavesa few

Turmeric (ground turmeric)a pinch

Salt½ tsp

Coriander leaves (cilantro)1 tbsp, chopped

Butter2 tbsp

Method

5 steps

1Heat the oil, splutter mustard and curry leaves, add the onion and cook 2 minutes. Stir in turmeric, salt, potato and coriander and mash lightly.
2Heat a tawa until a drop of water sizzles off. Pour a ladle of batter and spread thin in circles.
3Dot with butter and cook until the underside turns golden.
4Spread a spoon of potato filling and a handful of cheese over half the dosa. Fold and press lightly.
5Cut into strips and serve right away.

Serve it like this

Cut into strips and serve on a steel plate with coconut chutney and a little ketchup.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cheese dosa

Make it your way

Ingredients

Method

Cheese dosa

Make it your way

Ingredients

Method

Make it a meal