Changua
Changua, from above
Non vegEggBogotá

Changua

Eggs poached in milk with spring onion and coriander over bread. Bogotá's gentle breakfast.

20 minTime
14 gProtein each
mildSpice
Andean breakfast soup2 chapters · 1 min read

Make it your way

Grandma's wayMilk and egg soup with calado bread.
The original
247kcalsame
14 gproteinsame
1 gfibresame
20minutessame

Changua.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Milk2½ cups
Water1⅔ cups
Egg4
Spring onion (green onion, scallion)3, white and green separated
Coriander leaves (cilantro)a handful
White bread4 slices, day old
Saltto taste

Method

3 steps
  1. 1Simmer the milk and water with the spring onion whites and salt for 5 minutes.
  2. 2Crack the eggs in gently and poach 3 to 4 minutes.
  3. 3Place bread in bowls, ladle eggs and broth over, and top with coriander and spring onion greens.
Serve it like this

Serve in deep bowls with one egg each, bread underneath and coriander on top, with arepas and hot chocolate alongside.

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Make it a meal

What goes with Changua: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Coconut chutney10 min
A little snack Buñuelos colombianos40 min
To drink Chocolate caliente15 min
To drink Café de olla15 min
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