India x Mexico

Chana masala burrito bowl

Name: Chana masala burrito bowl
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 3 cups boiled chickpeas, boiled; 1 large finely chopped onion; 4 divided tomato; 1 tbsp ginger garlic paste; 1 tbsp chole masala; 1 chipotle chopped chipotle in adobo; 2 tbsp cooking oil (vegetable oil); 1 cup rinsed basmati rice; 3/4 tsp cumin seeds; 2 limes lemon; 1 cup kernels sweet corn kernels (corn kernels); 1 small diced cucumber; 2 sliced spring onion (green onion, scallion); a big handful coriander leaves (cilantro); 1 large sliced avocado; 1 sliced jalapeño; a handful crushed tortilla chips; Salt, to taste; Water, as needed

Chole bhature's chole took the bowl and left the bhature at home.

45 minTime

21 gProtein each

mediumSpice

Chole in a new bowl2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

686kcalsame

21 gproteinsame

19 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chickpeas, boiled3 cups boiled

Onion1 large, finely chopped

Tomato4, divided

Ginger garlic paste1 tbsp

Chole masala1 tbsp

Chipotle in adobo1 chipotle, chopped

Cooking oil (vegetable oil)2 tbsp

Basmati rice1 cup, rinsed

Cumin seeds¾ tsp

Lemon2 limes

Sweet corn kernels (corn kernels)1 cup kernels

Cucumber1 small, diced

Spring onion (green onion, scallion)2, sliced

Coriander leaves (cilantro)a big handful

Avocado1 large, sliced

Jalapeño1, sliced

Tortilla chipsa handful, crushed

Saltto taste

Wateras needed

Method

6 steps

1Cook the rice with 2 cups water, the cumin and a pinch of salt on low heat, covered, for 12 minutes. Rest 5 minutes and stir in the juice of 1 lime.
2Heat the oil on medium heat and cook the onion for 7 minutes until golden. Add ginger garlic paste, cook 1 minute, then 2 chopped tomatoes, chole masala and chipotle. Cook 6 minutes.
3Add the chickpeas and 1/2 cup water and simmer on low heat for 10 minutes, mashing a few.
4Char the corn in a dry pan on high heat for 4 minutes.
5Mix the corn with the remaining 2 tomatoes, diced, cucumber, spring onion, half the coriander, the juice of 1/2 lime and salt.
6Fill bowls with rice, chole, kachumber and avocado. Top with jalapeño, crushed chips, coriander and lime wedges.

Serve it like this

Arrange rice, chole, kachumber and avocado in four neat sections of a wide bowl. Scatter crushed chips and jalapeño across the middle and tuck in a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chana masala burrito bowl

Make it your way

Ingredients

Method

Make it a meal