Chalop
Chalop, from above
VegUzbekistan

Chalop

Cold yoghurt soup with cucumber and herbs. Summer in a bowl.

15 minTime
6 gProtein each
mildSpice
Cool soup2 chapters · 1 min read

Make it your way

Grandma's wayKatyk, cucumber, herbs.
The original
98kcalsame
6 gproteinsame
1 gfibresame
15minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Curd (plain yogurt, natural yoghurt)2 cups
Water2 cups cold (or soda water)
Cucumber2, diced
Radish (daikon radish, mooli)4, diced
Spring onion (green onion, scallion)2, sliced
Dill leaveshandful
Coriander leaves (cilantro)handful
Garlic1 clove
Saltto taste

Method

3 steps
  1. 1Whisk the yoghurt with cold water or soda water until smooth.
  2. 2Stir in cucumber, radish, spring onion, chopped herbs, grated garlic and salt.
  3. 3Chill for 30 minutes and serve with an ice cube in each bowl.
Serve it like this

Serve in chilled bowls with ice and herbs.

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Make it a meal

What goes with Chalop: a bread or rice, a side, something to drink and something sweet.

Bread or rice Obi non120 min
Bread or rice Methi thepla40 min
On the side Achichuk10 min
On the side Baingan bharta40 min
A little snack Samsa100 min
To drink Jaljeera15 min
Something sweet Puran poli90 min
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