Malwa

Chakki ki shaak

Name: Chakki ki shaak
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Malwa
Ingredients: Washed wheat gluten (chakki), from 2 cups atta, washed; 2 chopped onion; 2 pureed tomato; 2/3 cup curd (plain yogurt, natural yoghurt); 1 tbsp ginger garlic paste; 2 green chilli; 2 tsp red chilli powder (indian red chili powder); 2 tsp coriander powder (ground coriander); 1 tsp garam masala; 1/4 tsp turmeric (ground turmeric); 3 tbsp cooking oil (vegetable oil); 1 1/4 cups water; Salt, to taste

Wheat dough washed to pure gluten, steamed and cooked in curd gravy. Malwa's original mock meat.

90 minTime

15 gProtein each

mediumSpice

Washed wheat1 chapter · 1 min read

Make it your way

Grandma's wayHand washed atta gluten.

The original

224kcalsame

15 gproteinsame

3 gfibresame

90minutessame

Chakki ki shaak as Malwa homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Washed wheat gluten (chakki)from 2 cups atta, washed

Onion2, chopped

Tomato2, pureed

Curd (plain yogurt, natural yoghurt)⅔ cup

Ginger garlic paste1 tbsp

Green chilli2

Red chilli powder (indian red chili powder)2 tsp

Coriander powder (ground coriander)2 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Cooking oil (vegetable oil)3 tbsp

Water1¼ cups

Saltto taste

Method

4 steps

1Knead 2 cups atta into a firm dough and rest 30 minutes; wash under water, kneading, until the water runs clear and only stretchy gluten is left.
2Shape into a log, steam 20 minutes, cool and cut into pieces; shallow fry until golden.
3Fry onion, ginger garlic and chillies; add tomato and powders.
4Add whisked curd on low, then water; add chakki and simmer 10 minutes.

Serve it like this

Serve hot with phulka or jeera rice and onion salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malwa

Chakki ki shaak

Wheat dough washed to pure gluten, steamed and cooked in curd gravy. Malwa's original mock meat.

90 minTime

15 gProtein each

mediumSpice

Washed wheat1 chapter · 1 min read

Make it your way

Grandma's wayHand washed atta gluten.

The original

224kcalsame

15 gproteinsame

3 gfibresame

90minutessame

Chakki ki shaak as Malwa homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Washed wheat gluten (chakki)from 2 cups atta, washed

Onion2, chopped

Tomato2, pureed

Curd (plain yogurt, natural yoghurt)⅔ cup

Ginger garlic paste1 tbsp

Green chilli2

Red chilli powder (indian red chili powder)2 tsp

Coriander powder (ground coriander)2 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Cooking oil (vegetable oil)3 tbsp

Water1¼ cups

Saltto taste

Method

4 steps

1Knead 2 cups atta into a firm dough and rest 30 minutes; wash under water, kneading, until the water runs clear and only stretchy gluten is left.
2Shape into a log, steam 20 minutes, cool and cut into pieces; shallow fry until golden.
3Fry onion, ginger garlic and chillies; add tomato and powders.
4Add whisked curd on low, then water; add chakki and simmer 10 minutes.

Serve it like this

Serve hot with phulka or jeera rice and onion salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chakki ki shaak

Make it your way

Ingredients

Method

Chakki ki shaak

Make it your way

Ingredients

Method

Make it a meal