India x USA
Chaat masala apple chips
Fruit chaat, dried slow until it crunches.
140 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original78kcal
0 gprotein
3 gfibre
140minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Heat the oven to 110°C and line two trays.
- 2Slice the apples 2 mm thin on a mandoline and toss with the lemon juice.
- 3Mix the sugar, cinnamon, chaat masala, black salt and chilli and sprinkle lightly over the slices in a single layer.
- 4Bake 1 1/2 to 2 hours, flipping halfway, until the edges curl and the slices feel dry.
- 5Turn off the oven and leave the trays inside for 30 minutes, then store airtight.
Serve it like this
Scatter the chips in a small bowl or tiffin box and dust with a last pinch of chaat masala.
