Butter board
Butter board, from above
VegGlobal

Butter board

Soft butter swooshed across a board and topped like a pizza. Bread for scooping. Party icon.

15 minTime
4 gProtein each
mildSpice
Butter as canvas2 chapters · 1 min read

Make it your way

Grandma's wayViral topped butter board with bread.
The original
291kcalsame
4 gproteinsame
1 gfibresame
15minutessame

Butter board.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Butter200 g best butter, very soft
Honey1 tbsp
Saltflaky sea salt
Lemonzest of 1
Garlic1 clove, roasted or confit
Dried red chillia pinch of flakes
Basil leavesa few leaves (or thyme)
Radish (daikon radish, mooli)2, thinly sliced
Baguette (french bread roll)1 baguette or sourdough, sliced and toasted

Method

4 steps
  1. 1Leave the butter out until very soft.
  2. 2Spread across a board in swoops with the back of a spoon.
  3. 3Scatter flaky salt, lemon zest, garlic, chilli, honey and herbs.
  4. 4Add sliced radish and serve with warm toasted bread.
Serve it like this

Serve on a wooden board at room temperature with bread fanned alongside and a knife for everyone.

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Make it a meal

What goes with Butter board: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Sweet potato wedges40 min
A little snack Charcuterie board25 min
A little snack Cheese board20 min
A little snack Olive all'ascolana75 min
To drink Passion fruit nojito5 min
To drink Apple date milkshake10 min
Something sweet Rainbow fruit popsicles310 min
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