Korea

Budae jjigae

Name: Budae jjigae
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 cup chopped napa cabbage kimchi; 1/2 can sliced luncheon meat; 3 frankfurters sliced on the bias sausages (snags, bangers); 1/2 block sliced firm tofu; 1 small sliced onion; a handful enoki or button button mushroom; 3 tbsp baked beans; 3 cups anchovy or chicken stock chicken stock (chicken broth); 1 tbsp gochugaru; 1 tbsp gochujang; 2 tsp soy sauce; 3 cloves minced garlic; 1 tsp sugar; 1 pack ramyeon noodles only instant noodles; 1 slice processed cheese processed cheese (american cheese); 2 stalks cut long spring onion (green onion, scallion)

Ham, sausages, kimchi, instant noodles and a slice of cheese. It should not work. It absolutely does.

30 minTime

33 gProtein each

hotSpice

Army base stew2 chapters · 1 min read

Make it your way

Grandma's wayKimchi, ham, sausages, beans, ramyeon and cheese in a red broth.

The original

651kcalsame

33 gproteinsame

6 gfibresame

30minutessame

Budae jjigae.

Per serving, worked out from the ingredient table.

Ingredients

Napa cabbage kimchi1 cup, chopped

Luncheon meat½ can, sliced

Sausages (snags, bangers)3 frankfurters, sliced on the bias

Firm tofu½ block, sliced

Onion1 small, sliced

Button mushrooma handful, enoki or button

Baked beans3 tbsp

Chicken stock (chicken broth)3 cups anchovy or chicken stock

Gochugaru1 tbsp

Gochujang1 tbsp

Soy sauce2 tsp

Garlic3 cloves, minced

Sugar1 tsp

Instant noodles1 pack ramyeon, noodles only

Processed cheese (american cheese)1 slice processed cheese

Spring onion (green onion, scallion)2 stalks, cut long

Method

5 steps

1Mix the gochugaru, gochujang, soy sauce, garlic and sugar with 2 tbsp stock into a paste.
2Arrange the kimchi, onion, luncheon meat, sausages, tofu, mushrooms and baked beans in neat sections in a wide shallow pot. Spoon the paste into the middle.
3Pour in the stock, bring to a boil, then simmer 8 minutes.
4Add the noodle block and the cheese slice and cook 3 minutes. Scatter the spring onion.
5Serve at the table on a burner and keep it bubbling while everyone eats.

Serve it like this

Bring the wide pot to the table on a portable burner with the cheese melting on top. Ladle into small bowls, steamed rice alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Budae jjigae

Ham, sausages, kimchi, instant noodles and a slice of cheese. It should not work. It absolutely does.

30 minTime

33 gProtein each

hotSpice

Army base stew2 chapters · 1 min read

Make it your way

Grandma's wayKimchi, ham, sausages, beans, ramyeon and cheese in a red broth.

The original

651kcalsame

33 gproteinsame

6 gfibresame

30minutessame

Budae jjigae.

Per serving, worked out from the ingredient table.

Ingredients

Napa cabbage kimchi1 cup, chopped

Luncheon meat½ can, sliced

Sausages (snags, bangers)3 frankfurters, sliced on the bias

Firm tofu½ block, sliced

Onion1 small, sliced

Button mushrooma handful, enoki or button

Baked beans3 tbsp

Chicken stock (chicken broth)3 cups anchovy or chicken stock

Gochugaru1 tbsp

Gochujang1 tbsp

Soy sauce2 tsp

Garlic3 cloves, minced

Sugar1 tsp

Instant noodles1 pack ramyeon, noodles only

Processed cheese (american cheese)1 slice processed cheese

Spring onion (green onion, scallion)2 stalks, cut long

Method

5 steps

1Mix the gochugaru, gochujang, soy sauce, garlic and sugar with 2 tbsp stock into a paste.
2Arrange the kimchi, onion, luncheon meat, sausages, tofu, mushrooms and baked beans in neat sections in a wide shallow pot. Spoon the paste into the middle.
3Pour in the stock, bring to a boil, then simmer 8 minutes.
4Add the noodle block and the cheese slice and cook 3 minutes. Scatter the spring onion.
5Serve at the table on a burner and keep it bubbling while everyone eats.

Serve it like this

Bring the wide pot to the table on a portable burner with the cheese melting on top. Ladle into small bowls, steamed rice alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Budae jjigae

Make it your way

Ingredients

Method

Budae jjigae

Make it your way

Ingredients

Method

Make it a meal