Indonesia

Bubur kacang hijau

Name: Bubur kacang hijau
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3/4 cup soaked whole green moong (mung beans); 4 cups water; 1/3 cup or palm sugar jaggery; 2 knotted pandan leaves; 1 thumb bruised ginger; 2/3 cup thick coconut milk; a pinch salt

Sweet mung bean porridge with pandan, palm sugar and coconut milk. Breakfast in Jakarta and KL.

60 minTime

10 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 60 minutes come after.

Green bean mornings2 chapters · 1 min read

Make it your way

Grandma's wayIndonesian and Malaysian sweet mung bean porridge with coconut milk.

The original

295kcalsame

10 gproteinsame

7 gfibresame

60minutessame

Bubur kacang hijau.

Per serving, worked out from the ingredient table.

Ingredients

Whole green moong (mung beans)¾ cup, soaked

Water4 cups

Jaggery⅓ cup, or palm sugar

Pandan leaves2, knotted

Ginger1 thumb, bruised

Thick coconut milk⅔ cup

Salta pinch

Method

4 steps

1Soak the moong overnight, then simmer in the water with pandan and ginger for 35 to 40 minutes until soft and bursting.
2Add jaggery and simmer 10 minutes more.
3Stir the salt into the coconut milk and warm it gently in a small pan.
4Remove pandan and ginger and serve with coconut milk poured over.

Serve it like this

Ladle into bowls, pour warm coconut milk over and serve with a spoon. Eat warm or at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bubur kacang hijau

Make it your way

Ingredients

Method

Make it a meal