Bosnia and Herzegovina

Bosanski lonac

Name: Bosanski lonac
Total time: 3 h
Yield: 6 servings
Cuisine: Bosnian
Ingredients: 700 g cubed beef; 1/2 head chunks cabbage; 4 chunked potato; 2 sliced carrot; 2 sliced onion; 1 chunks capsicum (green capsicum, green bell pepper); 2 chopped tomato; 1 head peeled garlic; 1 tsp peppercorns black pepper; 2 bay leaf (indian bay leaf); Salt, to taste; 2 1/2 cups water; Flat leaf parsley, chopped

Bosnian pot: meat and vegetables layered and slow cooked. One pot, many layers, zero fuss.

180 minTime

34 gProtein each

mildSpice

The Bosnian pot2 chapters · 1 min read

Make it your way

Grandma's wayLayered and slow cooked.

The original

348kcalsame

34 gproteinsame

6 gfibresame

180minutessame

Bosanski lonac.

Per serving, worked out from the ingredient table.

Ingredients

Beef700 g, cubed

Cabbage½ head, chunks

Potato4, chunked

Carrot2, sliced

Onion2, sliced

Capsicum (green capsicum, green bell pepper)1, chunks

Tomato2, chopped

Garlic1 head, peeled

Black pepper1 tsp peppercorns

Bay leaf (indian bay leaf)2

Saltto taste

Water2½ cups

Flat leaf parsleychopped

Method

4 steps

1Layer meat and vegetables in a deep pot, seasoning each layer.
2Add water, garlic, pepper and bay.
3Cover tightly and cook on very low for 3 hours without stirring.
4Finish with parsley.

Serve it like this

Ladle into deep bowls with crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bosnia and Herzegovina

Bosanski lonac

Bosnian pot: meat and vegetables layered and slow cooked. One pot, many layers, zero fuss.

180 minTime

34 gProtein each

mildSpice

The Bosnian pot2 chapters · 1 min read

Make it your way

Grandma's wayLayered and slow cooked.

The original

348kcalsame

34 gproteinsame

6 gfibresame

180minutessame

Bosanski lonac.

Per serving, worked out from the ingredient table.

Ingredients

Beef700 g, cubed

Cabbage½ head, chunks

Potato4, chunked

Carrot2, sliced

Onion2, sliced

Capsicum (green capsicum, green bell pepper)1, chunks

Tomato2, chopped

Garlic1 head, peeled

Black pepper1 tsp peppercorns

Bay leaf (indian bay leaf)2

Saltto taste

Water2½ cups

Flat leaf parsleychopped

Method

4 steps

1Layer meat and vegetables in a deep pot, seasoning each layer.
2Add water, garlic, pepper and bay.
3Cover tightly and cook on very low for 3 hours without stirring.
4Finish with parsley.

Serve it like this

Ladle into deep bowls with crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bosanski lonac

Make it your way

Ingredients

Method

Bosanski lonac

Make it your way

Ingredients

Method

Make it a meal