Assam

Boror tenga

Name: Boror tenga
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Yield: 4 servings
Cuisine: Assamese
Ingredients: 1/2 cup soaked 4 hours urad dal (split black gram); 1 inch ginger; 2 green chilli; Salt, to taste; 3 tbsp for frying and tempering mustard oil; 1/4 tsp fenugreek seeds; 1/2 tsp turmeric (ground turmeric); 4 medium chopped tomato; 1 1/2 tbsp lemon juice; 2 cups water; a handful coriander leaves (cilantro)

Lentil fritters in a sour tomato curry. Assam's vegetarian answer to fish tenga.

45 minTime

7 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 45 minutes come after.

Tenga for everyone2 chapters · 1 min read

Make it your way

Grandma's wayLentil bora, tomato, lemon. Light and sour.

The original

204kcalsame

7 gproteinsame

6 gfibresame

45minutessame

Boror tenga as Assam makes it.

Per serving, worked out from the ingredient table.

Ingredients

Urad dal (split black gram)½ cup, soaked 4 hours

Ginger2.5 cm

Green chilli2

Saltto taste

Mustard oil3 tbsp, for frying and tempering

Fenugreek seeds¼ tsp

Turmeric (ground turmeric)½ tsp

Tomato4 medium, chopped

Lemon juice1½ tbsp

Water2 cups

Coriander leaves (cilantro)a handful

Method

4 steps

1Grind the soaked urad dal with ginger, one chilli and salt into a thick, fluffy batter.
2Fry small spoonfuls in hot mustard oil until golden. Drain.
3In a tablespoon of the oil, add fenugreek seeds, then tomato, turmeric and salt. Cook until the tomatoes collapse.
4Add water and simmer 5 minutes. Add the bora and lemon juice and simmer 2 minutes. Finish with coriander.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Assam

Boror tenga

Lentil fritters in a sour tomato curry. Assam's vegetarian answer to fish tenga.

45 minTime

7 gProtein each

mildSpice

4hPlan ahead. Soak for 4 hours first; the 45 minutes come after.

Tenga for everyone2 chapters · 1 min read

Make it your way

Grandma's wayLentil bora, tomato, lemon. Light and sour.

The original

204kcalsame

7 gproteinsame

6 gfibresame

45minutessame

Boror tenga as Assam makes it.

Per serving, worked out from the ingredient table.

Ingredients

Urad dal (split black gram)½ cup, soaked 4 hours

Ginger2.5 cm

Green chilli2

Saltto taste

Mustard oil3 tbsp, for frying and tempering

Fenugreek seeds¼ tsp

Turmeric (ground turmeric)½ tsp

Tomato4 medium, chopped

Lemon juice1½ tbsp

Water2 cups

Coriander leaves (cilantro)a handful

Method

4 steps

1Grind the soaked urad dal with ginger, one chilli and salt into a thick, fluffy batter.
2Fry small spoonfuls in hot mustard oil until golden. Drain.
3In a tablespoon of the oil, add fenugreek seeds, then tomato, turmeric and salt. Cook until the tomatoes collapse.
4Add water and simmer 5 minutes. Add the bora and lemon juice and simmer 2 minutes. Finish with coriander.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Boror tenga

Make it your way

Ingredients

Method

Boror tenga

Make it your way

Ingredients

Method

Make it a meal