Saigon

Bò lúc lắc

Name: Bò lúc lắc
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 600 g sirloin or tenderloin 3 cm cubes beef; 6 cloves minced garlic; 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp fish sauce; 2 tsp sugar; 1 1/2 tsp coarsely ground black pepper; 2 tbsp cooking oil (vegetable oil); 1 red onion in wedges onion; 2 big handfuls watercress; 2 sliced tomato; 1 tbsp rice vinegar; 2 limes for the dip lemon; Salt, for the dip and dressing

Beef cubes tossed so hard in a hot wok they practically dance. Hence the name: shaking beef.

35 minTime

42 gProtein each

mildSpice

Shake the wok, not the cook2 chapters · 1 min read

Make it your way

Grandma's wayWok seared beef cubes on watercress with a lime, salt and pepper dip.

The original

409kcalsame

42 gproteinsame

2 gfibresame

35minutessame

Bò lúc lắc, Saigon style.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g sirloin or tenderloin, 3 cm cubes

Garlic6 cloves, minced

Oyster sauce2 tbsp

Soy sauce1 tbsp

Fish sauce2 tsp

Sugar2 tsp

Black pepper1½ tsp, coarsely ground

Cooking oil (vegetable oil)2 tbsp

Onion1 red onion, in wedges

Watercress2 big handfuls

Tomato2, sliced

Rice vinegar1 tbsp

Lemon2 limes, for the dip

Saltfor the dip and dressing

Method

5 steps

1Toss the beef with half the garlic, oyster sauce, soy, fish sauce, half the sugar and 1 tsp pepper. Marinate 20 minutes.
2Dress the watercress and tomato with rice vinegar, the remaining sugar and a pinch of salt. Spread on a platter.
3Heat a wok or heavy pan until smoking, add half the oil and half the beef in one layer. Leave 1 minute, then shake the pan to turn.
4Remove the beef, repeat with the rest, then return it all with the onion and remaining garlic. Shake and toss 1 minute.
5Tip the beef and its juices over the salad. Mix lime juice, salt and pepper into a little dip for the side.

Serve it like this

Pile the beef on the watercress and tomato on a warm platter with the lime pepper dip in a tiny bowl. Steamed rice or crisp fries alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Saigon

Bò lúc lắc

Beef cubes tossed so hard in a hot wok they practically dance. Hence the name: shaking beef.

35 minTime

42 gProtein each

mildSpice

Shake the wok, not the cook2 chapters · 1 min read

Make it your way

Grandma's wayWok seared beef cubes on watercress with a lime, salt and pepper dip.

The original

409kcalsame

42 gproteinsame

2 gfibresame

35minutessame

Bò lúc lắc, Saigon style.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g sirloin or tenderloin, 3 cm cubes

Garlic6 cloves, minced

Oyster sauce2 tbsp

Soy sauce1 tbsp

Fish sauce2 tsp

Sugar2 tsp

Black pepper1½ tsp, coarsely ground

Cooking oil (vegetable oil)2 tbsp

Onion1 red onion, in wedges

Watercress2 big handfuls

Tomato2, sliced

Rice vinegar1 tbsp

Lemon2 limes, for the dip

Saltfor the dip and dressing

Method

5 steps

1Toss the beef with half the garlic, oyster sauce, soy, fish sauce, half the sugar and 1 tsp pepper. Marinate 20 minutes.
2Dress the watercress and tomato with rice vinegar, the remaining sugar and a pinch of salt. Spread on a platter.
3Heat a wok or heavy pan until smoking, add half the oil and half the beef in one layer. Leave 1 minute, then shake the pan to turn.
4Remove the beef, repeat with the rest, then return it all with the onion and remaining garlic. Shake and toss 1 minute.
5Tip the beef and its juices over the salad. Mix lime juice, salt and pepper into a little dip for the side.

Serve it like this

Pile the beef on the watercress and tomato on a warm platter with the lime pepper dip in a tiny bowl. Steamed rice or crisp fries alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bò lúc lắc

Make it your way

Ingredients

Method

Bò lúc lắc

Make it your way

Ingredients

Method

Make it a meal