Rau muong xao toi
Rau muong xao toi, from above
Non vegVietnam

Rau muong xao toi

Water spinach flash fried with a lot of garlic. The greens that disappear first.

10 minTime
4 gProtein each
mildSpice
Morning glory1 chapter · 1 min read

Make it your way

Grandma's wayLots of garlic, high heat.
The original
101kcalsame
4 gproteinsame
3 gfibresame
10minutessame

Rau muong xao toi.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Water spinach (kang kong)1 big bunch kangkung or kalmi saag, in 8 cm lengths
Garlic10 cloves, crushed
Cooking oil (vegetable oil)1½ tbsp
Fish sauce1 tbsp
Sugara pinch
Salta pinch

Method

3 steps
  1. 1Wash the water spinach, separating stems and leaves.
  2. 2Fry half the garlic in very hot oil until golden. Add stems and toss 1 minute.
  3. 3Add leaves, fish sauce, sugar and the rest of the garlic. Toss until just wilted.
Serve it like this

Pile onto a plate with golden garlic on top and serve hot with rice, a braise and a soup.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Rau muong xao toi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cơm gà Hội An70 min
Bread or rice Methi thepla40 min
With a main Ca kho to50 min
With a main Thit kho trung120 min
On the side Canh chua35 min
To drink Sinh tố bơ5 min
Sign up to send it to your cook