Blue cheese dressing
Blue cheese dressing, from above
Non vegEggUnited States

Blue cheese dressing

Chunky, tangy, funky. The dressing that made celery sticks worth eating.

10 minTime
3 gProtein each
mildSpice
Wings and celery1 chapter · 1 min read

Make it your way

Grandma's wayBlue cheese, mayo, sour cream and buttermilk.
The original
105kcalsame
3 gproteinsame
0 gfibresame
10minutessame

Blue cheese dressing.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Gorgonzola½ cup blue cheese, crumbled
Mayonnaise¼ cup
Sour cream¼ cup
Buttermilk¼ cup
Lemon juice2 tsp
Garlica little, grated
Black pepperlots
Salta pinch

Method

3 steps
  1. 1Mash half the cheese with mayo, sour cream and buttermilk.
  2. 2Stir in lemon, garlic, pepper and the rest of the cheese in chunks.
  3. 3Chill 30 minutes.
Serve it like this

Serve chilled in a small bowl with celery and carrot sticks, or spoon over an iceberg wedge.

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Make it a meal

What goes with Blue cheese dressing: a bread or rice, a side, something to drink and something sweet.

Bread or rice Dinner rolls150 min
Bread or rice Burger buns150 min
With a main Cobb salad35 min
With a main Stuffed peppers70 min
On the side Wedge salad20 min
A little snack Honey garlic chicken wings60 min
A little snack Buffalo cauliflower bites45 min
To drink Strawberry lemonade12 min
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