Paris and New York

Bloody Mary

Name: Bloody Mary
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 45 ml vodka vodka; 120 ml tomato juice tomato juice; 15 ml fresh lemon juice lemon juice; 4 dashes Worcestershire sauce (contains anchovy) worcestershire sauce; 2 to 3 dashes Tabasco or hot sauce red chilli sauce; a good grind black pepper; a pinch of celery salt or salt salt; 1 stalk with leaves celery; 1 lemon wedge lemon; Ice cubes, for rolling and serving

Vodka in a savoury, peppery tomato juice with celery. A brunch drink that thinks it is a salad.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime

2 gProtein each

mediumSpice

Brunch's red legend2 chapters · 1 min read

Make it your way

Grandma's wayVodka, spiced tomato juice, celery, lemon.

The original

140kcalsame

2 gproteinsame

1 gfibresame

5minutessame

The classic Bloody Mary.

Per serving, worked out from the ingredient table.

Ingredients

Vodka45 ml vodka

Tomato juice120 ml tomato juice

Lemon juice15 ml fresh lemon juice

Worcestershire sauce4 dashes Worcestershire sauce (contains anchovy)

Red chilli sauce2 to 3 dashes Tabasco or hot sauce

Black peppera good grind

Salta pinch of celery salt or salt

Celery1 stalk with leaves

Lemon1 lemon wedge

Ice cubesfor rolling and serving

Method

4 steps

1Put the vodka, tomato juice, lemon, Worcestershire, hot sauce, pepper and salt in a shaker with ice.
2Roll it: pour back and forth between two shakers or jugs five or six times.
3Taste and adjust the heat, salt and lemon.
4Strain into a tall glass over fresh ice. Add the celery stalk and lemon wedge.

Serve it like this

Serve tall over ice with a celery stalk, lemon wedge and a grind of pepper. Works best with a hearty brunch and a glass of water.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Paris and New York

Bloody Mary

Vodka in a savoury, peppery tomato juice with celery. A brunch drink that thinks it is a salad.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime

2 gProtein each

mediumSpice

Brunch's red legend2 chapters · 1 min read

Make it your way

Grandma's wayVodka, spiced tomato juice, celery, lemon.

The original

140kcalsame

2 gproteinsame

1 gfibresame

5minutessame

The classic Bloody Mary.

Per serving, worked out from the ingredient table.

Ingredients

Vodka45 ml vodka

Tomato juice120 ml tomato juice

Lemon juice15 ml fresh lemon juice

Worcestershire sauce4 dashes Worcestershire sauce (contains anchovy)

Red chilli sauce2 to 3 dashes Tabasco or hot sauce

Black peppera good grind

Salta pinch of celery salt or salt

Celery1 stalk with leaves

Lemon1 lemon wedge

Ice cubesfor rolling and serving

Method

4 steps

1Put the vodka, tomato juice, lemon, Worcestershire, hot sauce, pepper and salt in a shaker with ice.
2Roll it: pour back and forth between two shakers or jugs five or six times.
3Taste and adjust the heat, salt and lemon.
4Strain into a tall glass over fresh ice. Add the celery stalk and lemon wedge.

Serve it like this

Serve tall over ice with a celery stalk, lemon wedge and a grind of pepper. Works best with a hearty brunch and a glass of water.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bloody Mary

Make it your way

Ingredients

Method

Bloody Mary

Make it your way

Ingredients

Method

Make it a meal