United States
Black bean stuffed sweet potatoes
Split, stuffed and smug. Sweet potato, smoky beans and avocado: it is basically a taco in a jacket.
55 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayRoasted sweet potato, smoky black beans, avocado and lime.
The original382kcalsame
11 gproteinsame
14 gfibresame
55minutessame
The original loaded sweet potato.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Heat the oven to 200°C. Scrub and prick the sweet potatoes, rub with a little oil and salt and roast on a tray until completely soft.
- 2Meanwhile, cook the onion in the remaining oil, then add cumin, paprika, black beans, corn and a splash of water and simmer until hot. Lightly mash a few beans.
- 3Stir the tomato, chilli, half the lime juice and coriander into the beans. Toss the avocado with the rest of the lime and a pinch of salt.
- 4Split each potato lengthways, fluff the inside with a fork and pile in the bean filling and avocado.
Serve it like this
Serve each potato split open on a plate, filling spilling out, with lime wedges, extra coriander and a spoon of salsa.
