Jeonju
Bibimbap
A rainbow on rice. Admire it for three seconds, then mix it all up like you mean it.
60 minTime
31 gProtein each
mediumSpice
Make it your way
Grandma's wayRice topped with seasoned vegetables, beef, egg and gochujang sauce.
The original665kcalsame
31 gproteinsame
5 gfibresame
60minutessame
Bibimbap, Jeonju style.
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Marinate the beef with half the soy, half the sugar, a teaspoon of sesame oil and some garlic for 15 minutes. Cook the rice.
- 2Blanch the spinach and sprouts separately, squeeze and season each with salt, garlic and sesame oil.
- 3Stir fry carrot, zucchini and mushroom separately in a little oil with a pinch of salt.
- 4Fry the beef on high until browned and cooked through. Fry the eggs sunny side up.
- 5Stir gochujang with remaining sesame oil, sugar, a spoon of water and sesame seeds into a sauce.
- 6Fill bowls with rice, arrange vegetables and beef in sections, top with an egg and serve with the sauce. Mix well before eating.
Serve it like this
Arrange each topping in its own wedge over rice in a wide bowl, egg in the centre, sauce in a small dish. Mix at the table.
