Beef stroganoff
Beef stroganoff, from above
Non vegSaint Petersburg

Beef stroganoff

Strips of beef in a mustardy sour cream sauce. Aristocratic origins, weeknight speed.

30 minTime
44 gProtein each
mildSpice
A count's dish2 chapters · 1 min read

Make it your way

Grandma's wayBeef in sour cream with mustard.
The original
522kcalsame
44 gproteinsame
2 gfibresame
30minutessame

Beef stroganoff.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Beef600 g sirloin, in thin strips
Maida (all-purpose flour, plain flour)1 tbsp
Butter2 tbsp
Cooking oil (vegetable oil)1 tbsp
Onion1 large, sliced
Button mushroom200 g, sliced
Beef stock (beef broth)¾ cup
Prepared mustard1 tbsp
Sour cream¾ cup
Saltto taste
Black pepperto taste
Dill leaveschopped

Method

4 steps
  1. 1Dust beef with flour and sear in batches in very hot oil. Remove.
  2. 2Fry onion and mushrooms in butter until golden.
  3. 3Add stock and mustard and simmer, then stir in sour cream over low heat.
  4. 4Return beef to warm through, season and add dill.
Serve it like this

Spoon over buttered noodles, mash or fried potato straws, sprinkle with dill.

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Make it a meal

What goes with Beef stroganoff: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Mashed potatoes30 min
On the side Vinegret50 min
To drink Kvass30 min
Something sweet Medovik150 min
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