Medovik
Medovik, from above
Non vegEggRussia

Medovik

Eight honey layers, sour cream frosting, crumbs everywhere. Worth every minute.

150 minTime
7 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 150 minutes come after.
The honey cake2 chapters · 1 min read

Make it your way

Grandma's wayEight honey layers, sour cream frosting.
The original
497kcalsame
7 gproteinsame
1 gfibresame
150minutessame

Medovik.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Honey6 tbsp
Sugar150 g dough, 150 g frosting
Butter½ cup
Egg3
Baking soda (bicarb soda, bicarbonate of soda)1 tsp
Maida (all-purpose flour, plain flour)3¾ cups
Sour cream2½ cups
Fresh cream (thickened cream, heavy cream)¾ cup
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Method

4 steps
  1. 1Heat honey, sugar and butter over steam, beat in eggs, then soda until it foams.
  2. 2Stir in flour to a soft dough. Divide into 8 and roll each thin.
  3. 3Bake each on paper at 180 C, trimming to a circle; keep scraps.
  4. 4Whip sour cream, cream, sugar and vanilla. Stack layers with frosting, cover, coat in crumbs. Chill overnight.
Serve it like this

Cut tall slices to show the layers and serve chilled with black tea.

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Make it a meal

What goes with Medovik: a bread or rice, a side, something to drink and something sweet.

A little snack Pirozhki150 min
A little snack Smoked salmon blinis50 min
To drink Cold coffee10 min
To drink Kvass30 min
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