Bauernfrühstück
Bauernfrühstück, from above
Non vegGermany

Bauernfrühstück

Fried potatoes, bacon, onion and eggs in one pan. The German farmer's breakfast.

25 minTime
19 gProtein each
mildSpice
Farm breakfast2 chapters · 1 min read

Make it your way

Grandma's wayGerman fried potatoes with bacon, onion and eggs.
The original
447kcalsame
19 gproteinsame
5 gfibresame
25minutessame

Bauernfrühstück.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Potato3, boiled and sliced
Bacon (streaky rashers, streaky bacon)4 rashers, chopped
Onion1, sliced
Egg5
Milk2 tbsp
Butter1 tbsp
Spring onion (green onion, scallion)as chives
Saltto taste
Black peppera pinch
Dill pickles (gherkins)to serve

Method

4 steps
  1. 1Fry bacon until crisp, add butter and potatoes and fry until golden.
  2. 2Add onion and cook until soft.
  3. 3Pour over eggs beaten with milk, salt and pepper and cook gently until set.
  4. 4Sprinkle chives and serve with pickles.
Serve it like this

Serve from the pan with pickles and rye bread.

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Make it a meal

What goes with Bauernfrühstück: a bread or rice, a side, something to drink and something sweet.

On the side Rotkohl75 min
On the side Spätzle25 min
A little snack Currywurst25 min
To drink South Indian filter coffee20 min
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