A hot, sweet, sour and spicy tomato mash with potato, ghee and crunchy namkeen. Only in Banaras.
Tamatar chaat as Varanasi's chaat stalls make it.
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Serve in leaf bowls or small katoris with syrup drizzled and a heap of namkeen on top.
What goes with Banarasi tamatar chaat: a bread or rice, a side, something to drink and something sweet.
Coconut chutney
Masala chai
Kokum sharbat