bloomhealthDinner, decided.
Banarasi tamatar chaat
Banarasi tamatar chaat, from above
VegVaranasi

Banarasi tamatar chaat

A hot, sweet, sour and spicy tomato mash with potato, ghee and crunchy namkeen. Only in Banaras.

35 minTime
4 gProtein each
mediumSpice
The Kashi chaat2 chapters · 1 min read

Make it your way

Grandma's wayTomato and potato mash in ghee with a sweet syrup and namkeen, served in a leaf bowl.
The original
226kcal
4 gprotein
4 gfibre
35minutes

Tamatar chaat as Varanasi's chaat stalls make it.

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Tomato6 ripe, chopped
Potato1 large, boiled and mashed
Ginger4 cm, julienned
Green chilli2, chopped
Ghee2 tbsp
Cumin powder (ground cumin)1 tsp, roasted
Red chilli powder (indian red chili powder)1 tsp
Garam masala½ tsp
Chaat masala1 tsp
Black salt½ tsp
Sugar3 tbsp, for the syrup
Water¼ cup
Sev½ cup, or crushed namak para
Coriander leaves (cilantro)a handful
Saltto taste

Method

4 steps
  1. 1Heat ghee in a kadhai, add ginger and chilli, then the tomatoes and salt. Cook on high, mashing, for 8 minutes.
  2. 2Add potato, cumin, chilli, garam masala and half the chaat masala. Mash and cook 5 minutes more.
  3. 3Boil sugar and water with a pinch of black salt and chaat masala for 3 minutes into a thin syrup.
  4. 4Spoon the hot tomato mix into bowls, pour over the syrup, and top with sev, coriander and the rest of the chaat masala.
Serve it like this

Serve in leaf bowls or small katoris with syrup drizzled and a heap of namkeen on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

More like this

Uttar PradeshMore with tomatoes

Make it a meal

What goes with Banarasi tamatar chaat: a bread or rice, a side, something to drink and something sweet.

On the side Coconut chutney10 min
On the side Gazpacho15 min
A little snack Aloo tikki chaat50 min
To drink Masala chai10 min
To drink Kokum sharbat25 min
Something sweet Malaiyo40 min
Sign up to send it to your cook