Karnataka

Badam puri

Name: Badam puri
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Karnataka
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 3 tbsp in the dough the rest absorbed in frying ghee; 1/3 cup for dough 1/2 cup for syrup water; 1 cup sugar; 1/4 cup slivered almonds; a few strands saffron; 1/4 tsp cardamom

Layered fried puri, folded into a triangle and crusted with sugar syrup and almonds. Wedding mithai royalty.

75 minTime

3 gProtein each

mildSpice

Badam puri at weddings1 chapter · 1 min read

Make it your way

Grandma's wayLayered puri with a sugar crust and almonds.

The original

322kcalsame

3 gproteinsame

1 gfibresame

75minutessame

Classic badam puri.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Ghee3 tbsp in the dough, the rest absorbed in frying

Water⅓ cup for dough, 1/2 cup for syrup

Sugar1 cup

Almonds¼ cup, slivered

Saffrona few strands

Cardamom¼ tsp

Method

4 steps

1Knead maida with 3 tbsp ghee and water into a stiff dough. Rest 30 minutes.
2Roll small puris, fold in half and in half again into a triangle, pressing lightly.
3Fry on low heat until crisp and pale golden.
4Boil sugar, water, saffron and cardamom to a thick two string syrup. Dip puris, lift out and sprinkle almonds.

Serve it like this

Serve two triangles on a plate, sugar crust up, with almond slivers on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Badam puri

Layered fried puri, folded into a triangle and crusted with sugar syrup and almonds. Wedding mithai royalty.

75 minTime

3 gProtein each

mildSpice

Badam puri at weddings1 chapter · 1 min read

Make it your way

Grandma's wayLayered puri with a sugar crust and almonds.

The original

322kcalsame

3 gproteinsame

1 gfibresame

75minutessame

Classic badam puri.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Ghee3 tbsp in the dough, the rest absorbed in frying

Water⅓ cup for dough, 1/2 cup for syrup

Sugar1 cup

Almonds¼ cup, slivered

Saffrona few strands

Cardamom¼ tsp

Method

4 steps

1Knead maida with 3 tbsp ghee and water into a stiff dough. Rest 30 minutes.
2Roll small puris, fold in half and in half again into a triangle, pressing lightly.
3Fry on low heat until crisp and pale golden.
4Boil sugar, water, saffron and cardamom to a thick two string syrup. Dip puris, lift out and sprinkle almonds.

Serve it like this

Serve two triangles on a plate, sugar crust up, with almond slivers on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Badam puri

Make it your way

Ingredients

Method

Badam puri

Make it your way

Ingredients

Method

Make it a meal