Karnataka

Chiroti

Name: Chiroti
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Karnataka
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 3 tbsp very fine rava (semolina); 2 tbsp in dough 2 tbsp for satha ghee; Water, about 1/3 cup; 3 tbsp for satha rice flour; Cooking oil (vegetable oil), for frying, about this much is absorbed; 1/3 cup powdered sugar; 1/2 tsp cardamom

Flaky, layered fried pastry dusted in sugar and drenched in badam milk. The Kannada wedding showstopper.

75 minTime

3 gProtein each

mildSpice

The wedding chiroti1 chapter · 1 min read

Make it your way

Grandma's wayLayered fried chiroti with powdered sugar.

The original

281kcalsame

3 gproteinsame

1 gfibresame

75minutessame

Classic chiroti.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Rava (semolina)3 tbsp, very fine

Ghee2 tbsp in dough, 2 tbsp for satha

Waterabout 1/3 cup

Rice flour3 tbsp, for satha

Cooking oil (vegetable oil)for frying, about this much is absorbed

Sugar⅓ cup, powdered

Cardamom½ tsp

Method

5 steps

1Knead maida, rava and 2 tbsp ghee with water into a stiff dough. Rest 30 minutes.
2Cream 2 tbsp ghee with rice flour into a fluffy satha paste.
3Roll three thin sheets, spread satha between them, roll up tightly and cut into 2 cm pieces.
4Roll each piece gently, spiral side up, and fry on low heat, spooning oil over, until the layers open.
5Drain and dust generously with sugar and cardamom.

Serve it like this

Place two chiroti in a shallow bowl, dust with sugar, and pour cold badam milk over at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Chiroti

Flaky, layered fried pastry dusted in sugar and drenched in badam milk. The Kannada wedding showstopper.

75 minTime

3 gProtein each

mildSpice

The wedding chiroti1 chapter · 1 min read

Make it your way

Grandma's wayLayered fried chiroti with powdered sugar.

The original

281kcalsame

3 gproteinsame

1 gfibresame

75minutessame

Classic chiroti.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Rava (semolina)3 tbsp, very fine

Ghee2 tbsp in dough, 2 tbsp for satha

Waterabout 1/3 cup

Rice flour3 tbsp, for satha

Cooking oil (vegetable oil)for frying, about this much is absorbed

Sugar⅓ cup, powdered

Cardamom½ tsp

Method

5 steps

1Knead maida, rava and 2 tbsp ghee with water into a stiff dough. Rest 30 minutes.
2Cream 2 tbsp ghee with rice flour into a fluffy satha paste.
3Roll three thin sheets, spread satha between them, roll up tightly and cut into 2 cm pieces.
4Roll each piece gently, spiral side up, and fry on low heat, spooning oil over, until the layers open.
5Drain and dust generously with sugar and cardamom.

Serve it like this

Place two chiroti in a shallow bowl, dust with sugar, and pour cold badam milk over at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chiroti

Make it your way

Ingredients

Method

Chiroti

Make it your way

Ingredients

Method

Make it a meal