East Java
Ayam penyet
Spiced fried chicken smashed into fiery sambal. Messy, loud and wonderful.
75 minTime
70 gProtein each
hotSpice
Make it your way
Grandma's waySpiced fried chicken smashed into sambal with tofu and tempeh.
The original963kcalsame
70 gproteinsame
6 gfibresame
75minutessame
Ayam penyet.
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Blend half the shallots and garlic with turmeric, coriander and candlenuts.
- 2Simmer the chicken with the paste, galangal, lemongrass, salam, salt and water for 30 minutes until the liquid is almost gone.
- 3Fry the chicken, tempeh and tofu in hot oil until golden and crisp.
- 4For sambal, fry the chillies, the rest of the shallots and garlic and the tomato, then pound with shrimp paste, palm sugar, salt and lime.
- 5Put a piece of chicken on the sambal in a stone mortar and smash it with the pestle.
- 6Serve with rice, tofu, tempeh, cucumber and cabbage.
Serve it like this
Serve in the stone mortar or on a plate with the sambal underneath, rice, tofu, tempeh and raw vegetables around. Iced tea alongside.