Argentina

Asado de tira

Name: Asado de tira
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Argentine
Ingredients: 1.5 kg cross cut beef short ribs beef short ribs, bone in; Salt, coarse salt (sal parrillera); a big bunch finely chopped flat leaf parsley; 3 cloves minced garlic; 1 1/2 tsp dried oregano; 1/2 tsp flakes dried red chilli; 2 tbsp red wine vinegar vinegar; 1/3 cup olive oil; Black pepper, to taste

Cross cut short ribs, coarse salt and slow coals, with chimichurri. The heart of an Argentine asado.

75 minTime

19 gProtein each

mildSpice

Sunday asado2 chapters · 1 min read

Make it your way

Grandma's wayArgentine grilled short ribs with chimichurri.

The original

610kcalsame

19 gproteinsame

1 gfibresame

75minutessame

Asado de tira.

Per serving, worked out from the ingredient table.

Ingredients

Beef short ribs, bone in1.5 kg cross cut beef short ribs

Saltcoarse salt (sal parrillera)

Flat leaf parsleya big bunch, finely chopped

Garlic3 cloves, minced

Dried oregano1½ tsp

Dried red chilli½ tsp flakes

Vinegar2 tbsp red wine vinegar

Olive oil⅓ cup

Black pepperto taste

Method

5 steps

1Make chimichurri: mix parsley, garlic, oregano, chilli, vinegar, oil, salt and pepper. Rest at least 1 hour.
2Light the coals and let them burn down to glowing embers with grey ash.
3Salt the ribs and grill bone side down over moderate heat.
4Flip and grill the meat side until well browned and tender.
5Rest briefly and cut between the bones. Serve with chimichurri.

Serve it like this

Serve on a wooden board in long strips, a bowl of chimichurri alongside, with salad and crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Asado de tira

Make it your way

Ingredients

Method

Make it a meal