Spain

Arroz a la cubana

Name: Arroz a la cubana
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 1/2 cups long grain rice rice; 3 tbsp divided olive oil; 1 small onion finely chopped onion; 2 cloves garlic; 400 g passata tomato puree; 1 tsp sugar; Salt, to taste; 4 eggs egg; 2 bananas halved lengthways banana

Rice, tomato and a fried egg. Spain's most loved after school plate.

35 minTime

14 gProtein each

mildSpice

Not Cuban, very Spanish2 chapters · 1 min read

Make it your way

Grandma's wayRice dome with tomate frito, a fried egg and fried banana.

The original

536kcalsame

14 gproteinsame

5 gfibresame

35minutessame

Arroz a la cubana, Spanish home style.

Per serving, worked out from the ingredient table.

Ingredients

Rice1½ cups long grain rice

Olive oil3 tbsp, divided

Onion1 small onion, finely chopped

Garlic2 cloves

Tomato puree400 g passata

Sugar1 tsp

Saltto taste

Egg4 eggs

Banana2 bananas, halved lengthways

Method

5 steps

1Cook the rice in salted water with a drizzle of oil until fluffy, then drain.
2Soften the onion and garlic in a tablespoon of oil, add the passata, sugar and salt and simmer into tomate frito.
3Fry the banana halves in a little oil until golden on both sides.
4Fry the eggs in the remaining oil, spooning oil over the whites.
5Pack the rice into a cup and turn out on each plate. Add sauce, an egg and banana.

Serve it like this

Turn a dome of rice onto the plate, flood one side with tomato sauce, lay the egg on top and the banana alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Spain

Arroz a la cubana

Rice, tomato and a fried egg. Spain's most loved after school plate.

35 minTime

14 gProtein each

mildSpice

Not Cuban, very Spanish2 chapters · 1 min read

Make it your way

Grandma's wayRice dome with tomate frito, a fried egg and fried banana.

The original

536kcalsame

14 gproteinsame

5 gfibresame

35minutessame

Arroz a la cubana, Spanish home style.

Per serving, worked out from the ingredient table.

Ingredients

Rice1½ cups long grain rice

Olive oil3 tbsp, divided

Onion1 small onion, finely chopped

Garlic2 cloves

Tomato puree400 g passata

Sugar1 tsp

Saltto taste

Egg4 eggs

Banana2 bananas, halved lengthways

Method

5 steps

1Cook the rice in salted water with a drizzle of oil until fluffy, then drain.
2Soften the onion and garlic in a tablespoon of oil, add the passata, sugar and salt and simmer into tomate frito.
3Fry the banana halves in a little oil until golden on both sides.
4Fry the eggs in the remaining oil, spooning oil over the whites.
5Pack the rice into a cup and turn out on each plate. Add sauce, an egg and banana.

Serve it like this

Turn a dome of rice onto the plate, flood one side with tomato sauce, lay the egg on top and the banana alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Arroz a la cubana

Make it your way

Ingredients

Method

Arroz a la cubana

Make it your way

Ingredients

Method

Make it a meal