India x France
Jamun sorbet
Purple tongue guaranteed, just like the jamun tree outside school.
300 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original126kcal
1 gprotein
0 gfibre
300minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Wash the jamuns, slit and remove the seeds. Work over a bowl and wear an apron, the juice stains.
- 2Simmer the sugar and water for 3 minutes and cool.
- 3Blend the jamun flesh with the syrup, lemon juice, black salt and cumin until smooth. Strain through a sieve.
- 4Freeze in a shallow box for 3 hours until mostly firm.
- 5Blitz in the mixer until smooth, then refreeze 1 hour before scooping.
Serve it like this
Scoop into small bowls, dust with a pinch of black salt, and add a whole jamun on the side.
