Tamil Nadu

Akkara adisil

Name: Akkara adisil
Total time: 1 h
Yield: 6 servings
Cuisine: Tamil
Ingredients: 1/2 cup rice; 2 tbsp roasted moong dal (split yellow mung beans); 5 cups milk; 1 1/4 cups grated jaggery; 1/4 cup ghee; 2 tbsp cashews; 1 1/2 tbsp raisins; 1/2 tsp cardamom; a few strands saffron

Rice and moong dal cooked in milk with jaggery and swimming in ghee. Andal's Margazhi offering.

60 minTime

8 gProtein each

mildSpice

Koodaravalli1 chapter · 1 min read

Make it your way

Grandma's wayRice and dal in milk, jaggery and lots of ghee.

The original

449kcalsame

8 gproteinsame

1 gfibresame

60minutessame

Classic akkara adisil.

Per serving, worked out from the ingredient table.

Ingredients

Rice½ cup

Moong dal (split yellow mung beans)2 tbsp, roasted

Milk5 cups

Jaggery1¼ cups, grated

Ghee¼ cup

Cashews2 tbsp

Raisins1½ tbsp

Cardamom½ tsp

Saffrona few strands

Method

4 steps

1Cook rice and dal in milk on low heat, stirring often, until very soft and mushy.
2Melt jaggery with a splash of water, strain and stir in with saffron.
3Add ghee a spoon at a time and stir until absorbed.
4Top with cashews and raisins fried in ghee and cardamom.

Serve it like this

Serve warm in a bowl with a little extra ghee on top and the cashews showing.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Akkara adisil

Rice and moong dal cooked in milk with jaggery and swimming in ghee. Andal's Margazhi offering.

60 minTime

8 gProtein each

mildSpice

Koodaravalli1 chapter · 1 min read

Make it your way

Grandma's wayRice and dal in milk, jaggery and lots of ghee.

The original

449kcalsame

8 gproteinsame

1 gfibresame

60minutessame

Classic akkara adisil.

Per serving, worked out from the ingredient table.

Ingredients

Rice½ cup

Moong dal (split yellow mung beans)2 tbsp, roasted

Milk5 cups

Jaggery1¼ cups, grated

Ghee¼ cup

Cashews2 tbsp

Raisins1½ tbsp

Cardamom½ tsp

Saffrona few strands

Method

4 steps

1Cook rice and dal in milk on low heat, stirring often, until very soft and mushy.
2Melt jaggery with a splash of water, strain and stir in with saffron.
3Add ghee a spoon at a time and stir until absorbed.
4Top with cashews and raisins fried in ghee and cardamom.

Serve it like this

Serve warm in a bowl with a little extra ghee on top and the cashews showing.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Akkara adisil

Make it your way

Ingredients

Method

Akkara adisil

Make it your way

Ingredients

Method

Make it a meal