Global
Air fryer potato chips
Two teaspoons of oil and a basket that does the shaking. Almost.
40 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original127kcal
3 gprotein
3 gfibre
40minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Slice the potatoes 1.5 mm thin on a mandoline with the guard, soak in cold water 10 minutes and rinse clear.
- 2Dry thoroughly on towels, then toss with the oil until every slice is lightly coated.
- 3Preheat the air fryer to 180°C. Add one batch in a loose layer, no more than one third full.
- 4Air fry for 12 to 15 minutes, shaking the basket every 4 minutes.
- 5Tip out, salt and dust with chilli while warm. Repeat with the rest.
Serve it like this
Serve straight from the basket into a paper lined bowl, with ketchup or a curd dip.
