Aguadito de pollo
Aguadito de pollo, from above
Non vegLima

Aguadito de pollo

A green coriander and rice soup with chicken and ají amarillo. Peru's cure for everything.

60 minTime
31 gProtein each
mediumSpice
Green soup2 chapters · 1 min read

Make it your way

Grandma's wayChicken and rice soup with coriander and ají amarillo.
The original
461kcalsame
31 gproteinsame
5 gfibresame
60minutessame

Aguadito de pollo.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, curry cut (bone in chicken, small pieces)800 g pieces
Rice1 cup
Coriander leaves (cilantro)2 bunches
Ají amarillo paste2 tbsp
Spinacha handful
Onion1, chopped
Garlic3 cloves
Carrot1, diced
Green peas⅔ cup
Sweet corn kernels (corn kernels)⅔ cup
Red bell pepper (red capsicum, red pepper)½, diced
Potato2, cubed
Water6 cups
Cooking oil (vegetable oil)2 tbsp
Cumin powder (ground cumin)½ tsp
Lemon1 lime
Saltto taste

Method

5 steps
  1. 1Brown chicken in oil; remove.
  2. 2Blend coriander, spinach and a little water.
  3. 3Fry onion, garlic, ají and cumin; add the green purée and cook 3 minutes.
  4. 4Add water, chicken, rice, potato and carrot. Simmer 25 minutes.
  5. 5Add peas, corn and pepper; simmer 5 minutes. Finish with lime.
Serve it like this

Ladle into deep bowls with a piece of chicken in each, lime on the side.

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Make it a meal

What goes with Aguadito de pollo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Papa a la huancaína30 min
On the side Jeera aloo30 min
To drink Chicha morada60 min
Something sweet Suspiro limeño50 min
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