Japan

Age gyoza

Name: Age gyoza
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 24 round wrappers dumpling wrappers; 250 g cleaned and finely chopped prawns (shrimp); 1 1/2 cups finely chopped cabbage; 2 stalks finely sliced spring onion (green onion, scallion); 1 inch grated ginger; 2 cloves minced garlic; 2 tbsp divided soy sauce; 1 tsp sesame oil; 2 tsp cornflour (cornstarch); a pinch white pepper; 1/2 tsp salt; Cooking oil (vegetable oil), for deep frying (about 3 tbsp absorbed); 1 tbsp for the dip rice vinegar; 1 tsp lemon juice

Gyoza that went all in on the crunch and never looked back.

45 minTime

18 gProtein each

mildSpice

Age means fried2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

335kcalsame

18 gproteinsame

2 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Dumpling wrappers24 round wrappers

Prawns (shrimp)250 g, cleaned and finely chopped

Cabbage1½ cups, finely chopped

Spring onion (green onion, scallion)2 stalks, finely sliced

Ginger2.5 cm, grated

Garlic2 cloves, minced

Soy sauce2 tbsp, divided

Sesame oil1 tsp

Cornflour (cornstarch)2 tsp

White peppera pinch

Salt½ tsp

Cooking oil (vegetable oil)for deep frying (about 3 tbsp absorbed)

Rice vinegar1 tbsp, for the dip

Lemon juice1 tsp

Method

6 steps

1Salt the cabbage, leave 10 minutes and squeeze dry in a cloth.
2Mix the prawns, cabbage, spring onion, ginger, garlic, 1 tbsp soy sauce, sesame oil, cornflour and pepper.
3Put a teaspoon of filling on each wrapper, wet the edge, fold and pleat into a crescent. Press out any air and seal firmly.
4Heat the oil in a kadai to 170°C. Test with a scrap of wrapper. Slide the gyoza in gently, away from you, 6 at a time.
5Fry 3 to 4 minutes, turning, until golden and blistered. Lift onto a rack. Cut one open to check the prawns are pink and opaque all through.
6Mix the remaining soy sauce with the vinegar and lemon juice and serve the gyoza hot with the dip.

Serve it like this

Pile on a paper lined tray with the dip in a small saucer and a few lemon wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Age gyoza

Make it your way

Ingredients

Method

Make it a meal