Adadiya pak
Adadiya pak, from above
VegGujarat

Adadiya pak

Urad flour, ghee, khoa and warming spices set into a winter barfi. Gujarat's January essential.

75 minTime
6 gProtein each
mildSpice
Winter vasanu1 chapter · 1 min read

Make it your way

Grandma's wayUrad flour pak with gond, khoa and spices.
The original
311kcalsame
6 gproteinsame
5 gfibresame
75minutessame

Classic adadiya pak.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Urad dal (split black gram)1½ cups, ground to coarse flour
Milk¼ cup
Ghee¾ cup plus 2 tbsp
Khoa½ cup
Sugar1 cup
Edible gum (gond) (edible gum arabic)2½ tbsp
Almonds¼ cup, chopped
Dry ginger powder (ground ginger)2 tsp
Nutmeg¼ tsp, grated
Cardamom½ tsp

Method

4 steps
  1. 1Rub milk and 2 tbsp ghee into the urad flour and rest 30 minutes, then sieve.
  2. 2Fry gond in ghee until puffed and crush.
  3. 3Roast the urad flour in the remaining ghee on low heat until golden. Add khoa and roast 5 minutes more.
  4. 4Make a one string syrup with sugar and a little water and stir in with gond, almonds and spices. Spread in a tray and cut when set.
Serve it like this

Cut into small squares and serve one with hot tea on a cold morning.

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Make it a meal

What goes with Adadiya pak: a bread or rice, a side, something to drink and something sweet.

A little snack Handvo70 min
A little snack Khaman dhokla35 min
To drink Masala chai10 min
To drink Haldi doodh10 min
Something sweet Sukhdi20 min
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