Gujarat
Sukhdi
Atta roasted in ghee and set with jaggery. Three ingredients, fifteen minutes, every Gujarati childhood.
20 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayAtta, ghee and jaggery.
The original231kcalsame
3 gproteinsame
2 gfibresame
20minutessame
Classic sukhdi.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Melt ghee and roast the atta on low heat, stirring, until golden brown.
- 2Turn off the heat, wait 1 minute and stir in the jaggery and cardamom until it melts.
- 3Spread in a greased plate, press smooth and cut into squares while warm.
Serve it like this
Stack diamond pieces on a steel plate, or pack in a tiffin for a long train ride.
