Haldi doodh
Haldi doodh
VegPan India

Haldi doodh

Warm milk, turmeric, a pinch of pepper. Golden milk before it got a cafe name.

10 minTime
8 gProtein each
mildSpice
Golden milk2 chapters · 1 min read

Make it your way

Grandma's wayMilk, turmeric, pepper.
The original
189kcalsame
8 gproteinsame
1 gfibresame
10minutessame

Classic haldi doodh.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Milk2 cups
Turmeric (ground turmeric)1 tsp, or a small piece of fresh turmeric
Black peppera pinch, crushed
Dry ginger powder (ground ginger)a pinch
Jaggery1 tbsp, or to taste
Cardamoma pinch

Method

3 steps
  1. 1Warm the milk with turmeric, pepper and dry ginger.
  2. 2Simmer 3 to 4 minutes, stirring.
  3. 3Turn off the heat, stir in jaggery and cardamom and strain.
Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

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Make it a meal

What goes with Haldi doodh: a bread or rice, a side, something to drink and something sweet.

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A little snack Chicken masala sandwich30 min
A little snack Masala papad10 min
Something sweet Nariyal ladoo20 min
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