Aamras bellini
Aamras bellini
VegMaharashtra and Gujarat

Aamras bellini

Alphonso aamras topped with sparkling wine and a pinch of saffron. Summer's best fruit gets bubbles.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

3 minTime
1 gProtein each
mildSpice
Aamras with bubbles1 chapter · 1 min read

Make it your way

Grandma's wayAlphonso pulp and sparkling wine.
The original
116kcalsame
1 gproteinsame
1 gfibresame
3minutessame

Bloom's aamras bellini.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Ripe mango60 ml Alphonso aamras (pulp)
Sparkling wine100 ml chilled sparkling wine
Cardamoma tiny pinch
Saffron2 strands

Method

3 steps
  1. 1Spoon the aamras and cardamom into a chilled flute.
  2. 2Top slowly with sparkling wine, stirring once gently.
  3. 3Float the saffron strands.
Serve it like this

Serve in a chilled flute with saffron strands floating. Puri, dhokla or brunch plates alongside.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Aamras bellini: a bread or rice, a side, something to drink and something sweet.

A little snack Khaman dhokla35 min
A little snack Kothimbir vadi50 min
A little snack Chaat grazing platter60 min
Something sweet Oats and dates ladoo25 min
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