Zürcher Geschnetzeltes
Zürcher Geschnetzeltes, from above
Non vegZurich

Zürcher Geschnetzeltes

Thin veal strips in cream, wine and mushrooms. Zurich's dinner in 25 minutes.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

30 minTime
34 gProtein each
mildSpice
Zurich style2 chapters · 1 min read

Make it your way

Grandma's wayVeal, mushrooms, white wine and cream with rösti.
The original
510kcalsame
34 gproteinsame
1 gfibresame
30minutessame

Zürcher Geschnetzeltes.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Veal600 g, in thin strips
Maida (all-purpose flour, plain flour)1 tbsp
Butter3 tbsp
Cooking oil (vegetable oil)2 tsp
Onion1, finely chopped
Button mushroom250 g, sliced
Dry white wine½ cup
Beef stock (beef broth)½ cup veal or beef stock
Fresh cream (thickened cream, heavy cream)¾ cup
Lemon juice2 tsp
Flat leaf parsleychopped
Saltto taste
White pepperto taste

Method

4 steps
  1. 1Dust veal with flour and sear in batches in hot oil and butter for 1 minute. Remove.
  2. 2Fry onion and mushrooms in the remaining butter until golden.
  3. 3Add wine and reduce by half, then stock and cream, and simmer until creamy.
  4. 4Return the veal just to warm through. Add lemon, parsley, salt and pepper.
Serve it like this

Spoon the creamy veal onto a warm plate beside a golden rösti and sprinkle with parsley.

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Make it a meal

What goes with Zürcher Geschnetzeltes: a bread or rice, a side, something to drink and something sweet.

Bread or rice Zopf150 min
Bread or rice Jeera rice30 min
On the side Jeera aloo30 min
On the side Cabbage poriyal20 min
To drink Masala chai10 min
Something sweet Engadiner Nusstorte90 min
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