Piedmont
Zabaglione
Egg yolks, sugar and Marsala whisked over heat into warm foam. A dessert that's mostly air and joy.
Contains alcohol
For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.
15 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayYolks, sugar, Marsala.
The original148kcalsame
3 gproteinsame
0 gfibresame
15minutessame
Zabaglione.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Whisk yolks and sugar in a heatproof bowl until pale.
- 2Set over barely simmering water, add Marsala and whisk constantly for 6 to 8 minutes.
- 3Serve straight away, warm, in glasses.
Serve it like this
Pour into stemmed glasses and serve warm with berries or cantucci on the side.