Shaanxi

Yangrou paomo

Name: Yangrou paomo
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600 g on the bone mutton (goat meat); 8 cups water; a thumb ginger; 1 cinnamon stick 2 bay leaves, 1 black cardamom whole spices; 2 star anise; 1 tsp sichuan peppercorn; 2 tsp salt; 2 1/2 cups maida (all-purpose flour, plain flour); 1/2 tsp instant dry yeast; a small bundle soaked sweet potato glass noodles (glass noodles, cellophane noodles); a few soaked and sliced dried wood ear mushroom (dried black fungus); 3 stalks spring onion (green onion, scallion); a handful coriander leaves (cilantro); Garlic, pickled or raw, 6 cloves, to serve; 2 tbsp to serve chinese chilli oil

Tear the bread, pour the mutton soup, add garlic and chilli. Slow food you build yourself.

150 minTime

40 gProtein each

mildSpice

Bread you tear2 chapters · 1 min read

Make it your way

Grandma's wayMutton broth over hand torn bread.

The original

547kcalsame

40 gproteinsame

5 gfibresame

150minutessame

Yangrou paomo, a Xi'an classic.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)600 g on the bone

Water8 cups

Gingera thumb

Whole spices1 cinnamon stick, 2 bay leaves, 1 black cardamom

Star anise2

Sichuan peppercorn1 tsp

Salt2 tsp

Maida (all-purpose flour, plain flour)2½ cups

Instant dry yeast½ tsp

Sweet potato glass noodles (glass noodles, cellophane noodles)a small bundle, soaked

Dried wood ear mushroom (dried black fungus)a few, soaked and sliced

Spring onion (green onion, scallion)3 stalks

Coriander leaves (cilantro)a handful

Garlicpickled or raw, 6 cloves, to serve

Chinese chilli oil2 tbsp, to serve

Method

5 steps

1Blanch the mutton, rinse, then simmer with fresh water, ginger and spices for 2 hours, skimming.
2Make a firm dough with the flour, yeast and 150 ml water, shape thin rounds and dry fry them until cooked but pale.
3Tear the breads into pieces the size of a fingernail.
4Bring the strained broth to a boil, add sliced mutton, glass noodles, wood ear and the bread and cook 2 minutes. Season.
5Serve topped with spring onion and coriander, with pickled garlic and chilli oil on the side.

Serve it like this

Serve in a large bowl, mutton slices on top, with small dishes of pickled garlic and chilli oil for each person.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shaanxi

Yangrou paomo

Tear the bread, pour the mutton soup, add garlic and chilli. Slow food you build yourself.

150 minTime

40 gProtein each

mildSpice

Bread you tear2 chapters · 1 min read

Make it your way

Grandma's wayMutton broth over hand torn bread.

The original

547kcalsame

40 gproteinsame

5 gfibresame

150minutessame

Yangrou paomo, a Xi'an classic.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)600 g on the bone

Water8 cups

Gingera thumb

Whole spices1 cinnamon stick, 2 bay leaves, 1 black cardamom

Star anise2

Sichuan peppercorn1 tsp

Salt2 tsp

Maida (all-purpose flour, plain flour)2½ cups

Instant dry yeast½ tsp

Sweet potato glass noodles (glass noodles, cellophane noodles)a small bundle, soaked

Dried wood ear mushroom (dried black fungus)a few, soaked and sliced

Spring onion (green onion, scallion)3 stalks

Coriander leaves (cilantro)a handful

Garlicpickled or raw, 6 cloves, to serve

Chinese chilli oil2 tbsp, to serve

Method

5 steps

1Blanch the mutton, rinse, then simmer with fresh water, ginger and spices for 2 hours, skimming.
2Make a firm dough with the flour, yeast and 150 ml water, shape thin rounds and dry fry them until cooked but pale.
3Tear the breads into pieces the size of a fingernail.
4Bring the strained broth to a boil, add sliced mutton, glass noodles, wood ear and the bread and cook 2 minutes. Season.
5Serve topped with spring onion and coriander, with pickled garlic and chilli oil on the side.

Serve it like this

Serve in a large bowl, mutton slices on top, with small dishes of pickled garlic and chilli oil for each person.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yangrou paomo

Make it your way

Ingredients

Method

Yangrou paomo

Make it your way

Ingredients

Method

Make it a meal