Japan

Yakiniku

Name: Yakiniku
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g ribeye or short plate thinly sliced beef; 1 in thick rings onion; 1 green pepper in strips capsicum (green capsicum, green bell pepper); 150 g shiitake or button button mushroom; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sugar; 1/4 apple grated apple; 3 cloves grated garlic; 1 tsp grated ginger; 2 tsp sesame oil; 1 tsp toasted sesame seeds; Cooking oil (vegetable oil), for the grill; 3 cups to serve cooked rice

Thin beef and vegetables grilled at the table, dipped in a fruity soy tare. Japan's barbecue night.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

35 minTime

40 gProtein each

mildSpice

Grilled meat2 chapters · 1 min read

Make it your way

Grandma's wayJapanese table grilled beef with tare.

The original

562kcalsame

40 gproteinsame

3 gfibresame

35minutessame

Yakiniku.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g ribeye or short plate, thinly sliced

Onion1, in thick rings

Capsicum (green capsicum, green bell pepper)1 green pepper, in strips

Button mushroom150 g shiitake or button

Soy sauce3 tbsp

Mirin2 tbsp

Sugar1 tbsp

Apple¼ apple, grated

Garlic3 cloves, grated

Ginger1 tsp, grated

Sesame oil2 tsp

Sesame seeds1 tsp, toasted

Cooking oil (vegetable oil)for the grill

Cooked rice3 cups, to serve

Method

5 steps

1Simmer soy, mirin and sugar briefly, cool, then add apple, garlic, ginger, sesame oil and seeds to make tare.
2Arrange beef and vegetables on platters by the table grill or a hot grill pan.
3Oil the grill and cook beef slices for 20 to 30 seconds a side.
4Grill vegetables until charred and tender.
5Dip each piece in tare and eat with rice.

Serve it like this

Set the grill in the middle with platters of beef and vegetables, small dishes of tare for each person and bowls of rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Yakiniku

Thin beef and vegetables grilled at the table, dipped in a fruity soy tare. Japan's barbecue night.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

35 minTime

40 gProtein each

mildSpice

Grilled meat2 chapters · 1 min read

Make it your way

Grandma's wayJapanese table grilled beef with tare.

The original

562kcalsame

40 gproteinsame

3 gfibresame

35minutessame

Yakiniku.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g ribeye or short plate, thinly sliced

Onion1, in thick rings

Capsicum (green capsicum, green bell pepper)1 green pepper, in strips

Button mushroom150 g shiitake or button

Soy sauce3 tbsp

Mirin2 tbsp

Sugar1 tbsp

Apple¼ apple, grated

Garlic3 cloves, grated

Ginger1 tsp, grated

Sesame oil2 tsp

Sesame seeds1 tsp, toasted

Cooking oil (vegetable oil)for the grill

Cooked rice3 cups, to serve

Method

5 steps

1Simmer soy, mirin and sugar briefly, cool, then add apple, garlic, ginger, sesame oil and seeds to make tare.
2Arrange beef and vegetables on platters by the table grill or a hot grill pan.
3Oil the grill and cook beef slices for 20 to 30 seconds a side.
4Grill vegetables until charred and tender.
5Dip each piece in tare and eat with rice.

Serve it like this

Set the grill in the middle with platters of beef and vegetables, small dishes of tare for each person and bowls of rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yakiniku

Make it your way

Ingredients

Method

Yakiniku

Make it your way

Ingredients

Method

Make it a meal