Pa kimchi
Pa kimchi, from above
Non vegKorea

Pa kimchi

Whole spring onions coiled in chilli and fish sauce. Sharp, sweet and bold.

40 minTime
2 gProtein each
hotSpice
Green onion kimchi2 chapters · 1 min read

Make it your way

Grandma's wayWhole spring onions fermented with chilli and fish sauce.
The original
44kcalsame
2 gproteinsame
3 gfibresame
40minutessame

Pa kimchi.

Per serving, worked out from the ingredient table.

Ingredients

10 servings
Spring onion (green onion, scallion)2 bunches, thin ones, cleaned
Fish sauce4 tbsp
Glutinous rice flour (sweet rice flour)1 tbsp
Water½ cup
Gochugaru⅓ cup
Garlic5 cloves, minced
Ginger½ tsp, minced
Sugar2 tsp
Sesame seeds2 tsp

Method

4 steps
  1. 1Lay the spring onions in a tray with white ends together and pour fish sauce over the whites.
  2. 2Leave 30 minutes, flipping once, then drain off the fish sauce and save it.
  3. 3Cook rice flour and water into a thin porridge, cool, then mix with gochugaru, garlic, ginger, sugar, seeds and the saved fish sauce.
  4. 4Coat the onions, gather 3 or 4 together and coil into bundles. Pack and ferment a day, then chill.
Serve it like this

Snip a bundle into 5 cm pieces and serve chilled beside grilled pork or a bowl of rice.

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Make it a meal

What goes with Pa kimchi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Samgyeopsal gui30 min
With a main Bossam90 min
With a main Gamjatang150 min
To drink Boricha25 min
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