Wales

Welsh rarebit

Name: Welsh rarebit
Total time: 15 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 4 thick slices sourdough or farmhouse white bread; 1 1/2 tbsp butter; 1 1/2 tbsp maida (all-purpose flour, plain flour); 1/3 cup or ale milk; 2 cups grated, mature cheddar cheese; 2 tsp English mustard prepared mustard; a pinch as cayenne red chilli powder (indian red chili powder); a pinch black pepper

Thick, mustardy cheese sauce grilled bubbling on toast. Cheese on toast in its Sunday best.

15 minTime

18 gProtein each

mildSpice

Rabbit without rabbit1 chapter · 1 min read

Make it your way

Grandma's wayMustard cheese sauce on toast, grilled.

The original

399kcalsame

18 gproteinsame

2 gfibresame

15minutessame

Welsh rarebit.

Per serving, worked out from the ingredient table.

Ingredients

White bread4 thick slices, sourdough or farmhouse

Butter1½ tbsp

Maida (all-purpose flour, plain flour)1½ tbsp

Milk⅓ cup, or ale

Cheddar cheese2 cups, grated, mature

Prepared mustard2 tsp English mustard

Red chilli powder (indian red chili powder)a pinch, as cayenne

Black peppera pinch

Method

4 steps

1Toast the bread on both sides.
2Melt butter, stir in flour, add milk and simmer until thick.
3Off heat, stir in cheese, mustard, cayenne and pepper until thick and spreadable.
4Spread thickly on toast and grill until bubbling and spotted brown.

Serve it like this

Serve two triangles on a plate, piping hot, with a crisp green salad or tomato chutney.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Wales

Welsh rarebit

Thick, mustardy cheese sauce grilled bubbling on toast. Cheese on toast in its Sunday best.

15 minTime

18 gProtein each

mildSpice

Rabbit without rabbit1 chapter · 1 min read

Make it your way

Grandma's wayMustard cheese sauce on toast, grilled.

The original

399kcalsame

18 gproteinsame

2 gfibresame

15minutessame

Welsh rarebit.

Per serving, worked out from the ingredient table.

Ingredients

White bread4 thick slices, sourdough or farmhouse

Butter1½ tbsp

Maida (all-purpose flour, plain flour)1½ tbsp

Milk⅓ cup, or ale

Cheddar cheese2 cups, grated, mature

Prepared mustard2 tsp English mustard

Red chilli powder (indian red chili powder)a pinch, as cayenne

Black peppera pinch

Method

4 steps

1Toast the bread on both sides.
2Melt butter, stir in flour, add milk and simmer until thick.
3Off heat, stir in cheese, mustard, cayenne and pepper until thick and spreadable.
4Spread thickly on toast and grill until bubbling and spotted brown.

Serve it like this

Serve two triangles on a plate, piping hot, with a crisp green salad or tomato chutney.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Welsh rarebit

Make it your way

Ingredients

Method

Welsh rarebit

Make it your way

Ingredients

Method

Make it a meal