Wales

Welsh cakes

Name: Welsh cakes
Total time: 30 min
Yield: 8 servings
Cuisine: Welsh
Ingredients: 1 3/4 cups maida (all-purpose flour, plain flour); 1 tsp baking powder; 1/3 cup plus to dust sugar; 7 tbsp cold, plus for the tawa butter; 1/2 cup currants or raisins raisins; 1/2 tsp mixed spice whole spices; 1 egg; 1 1/2 tbsp milk; a pinch salt

Griddle cakes studded with currants, dusted with sugar. Half scone, half cookie, all Welsh.

30 minTime

4 gProtein each

mildSpice

Bakestone cakes1 chapter · 1 min read

Make it your way

Grandma's wayGriddled spiced currant cakes.

The original

267kcalsame

4 gproteinsame

1 gfibresame

30minutessame

Welsh cakes.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¾ cups

Baking powder1 tsp

Sugar⅓ cup plus to dust

Butter7 tbsp, cold, plus for the tawa

Raisins½ cup currants or raisins

Whole spices½ tsp mixed spice

Egg1

Milk1½ tbsp

Salta pinch

Method

4 steps

1Rub butter into flour, baking powder, spice and salt. Stir in sugar and raisins.
2Add egg and milk to form a firm dough.
3Roll 5 mm thick and cut 6 cm rounds.
4Cook on a lightly buttered tawa on medium low, 3 minutes a side. Dust with sugar while warm.

Serve it like this

Serve warm, dusted with sugar, stacked on a plate, with butter or jam and tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Welsh cakes

Make it your way

Ingredients

Method

Welsh cakes

Make it your way

Ingredients

Method

Make it a meal