Grilled cheese sandwich
Grilled cheese sandwich, from above
VegUSA

Grilled cheese sandwich

Two slices, a lot of cheese, and the patience to toast slowly. Life's simple joys.

15 minTime
14 gProtein each
mildSpice
Low and slow toast2 chapters · 1 min read

Make it your way

Grandma's wayButter, bread, cheese, patience.
The original
387kcalsame
14 gproteinsame
2 gfibresame
15minutessame

Grilled cheese sandwich.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
White bread4 slices
Butter2 tbsp, soft
Processed cheese (american cheese)4 slices or 3/4 cup grated
Tomato1 small, thinly sliced, optional
Black peppera pinch

Method

4 steps
  1. 1Butter the outside of each slice.
  2. 2Fill with cheese, tomato and pepper and close.
  3. 3Cook on a pan on medium low, covered, 3 to 4 minutes a side.
  4. 4Rest 1 minute, cut diagonally and serve.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Grilled cheese sandwich: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Green bean casserole50 min
To drink Shirley Temple3 min
To drink Virgin Mary5 min
Something sweet Peanut butter cookies30 min
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