Tripura

Wahan mosdeng

Name: Wahan mosdeng
Total time: 1 h
Yield: 4 servings
Cuisine: Tripuri
Ingredients: 500 g in large pieces pork; Water, for boiling; 1 large thinly sliced onion; 5 roasted green chilli; 2 roasted dried red chilli; 1 1/2 inch chopped ginger; 4 cloves chopped garlic; a big handful coriander leaves (cilantro); 2 tsp lemon juice; Salt, to taste

Tripuri pork tossed with roasted chillies, onion and herbs. Smoky, spicy and fresh.

60 minTime

22 gProtein each

hotSpice

Mosdeng means a mash2 chapters · 1 min read

Make it your way

Grandma's waySmoke, chilli, raw onion.

The original

334kcalsame

22 gproteinsame

1 gfibresame

60minutessame

Wahan mosdeng as Tripura makes it.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g, in large pieces

Waterfor boiling

Onion1 large, thinly sliced

Green chilli5, roasted

Dried red chilli2, roasted

Ginger4 cm, chopped

Garlic4 cloves, chopped

Coriander leaves (cilantro)a big handful

Lemon juice2 tsp

Saltto taste

Method

4 steps

1Boil the pork in salted water until tender.
2Grill or char the pork pieces over a flame or on a hot pan until edges blacken. Slice thin.
3Roast the chillies over a flame and crush with ginger, garlic and salt.
4Toss the pork with the chilli paste, onion, coriander and lemon juice.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tripura

Wahan mosdeng

Tripuri pork tossed with roasted chillies, onion and herbs. Smoky, spicy and fresh.

60 minTime

22 gProtein each

hotSpice

Mosdeng means a mash2 chapters · 1 min read

Make it your way

Grandma's waySmoke, chilli, raw onion.

The original

334kcalsame

22 gproteinsame

1 gfibresame

60minutessame

Wahan mosdeng as Tripura makes it.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g, in large pieces

Waterfor boiling

Onion1 large, thinly sliced

Green chilli5, roasted

Dried red chilli2, roasted

Ginger4 cm, chopped

Garlic4 cloves, chopped

Coriander leaves (cilantro)a big handful

Lemon juice2 tsp

Saltto taste

Method

4 steps

1Boil the pork in salted water until tender.
2Grill or char the pork pieces over a flame or on a hot pan until edges blacken. Slice thin.
3Roast the chillies over a flame and crush with ginger, garlic and salt.
4Toss the pork with the chilli paste, onion, coriander and lemon juice.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Wahan mosdeng

Make it your way

Ingredients

Method

Wahan mosdeng

Make it your way

Ingredients

Method

Make it a meal