Vrat kaddu ki sabzi
Vrat kaddu ki sabzi, from above
VegUttar Pradesh

Vrat kaddu ki sabzi

Sweet and sour pumpkin with cumin and ginger. The Navratri sabzi that pairs with every puri.

25 minTime
2 gProtein each
mildSpice
Khatta meetha kaddu3 chapters · 2 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
100kcalsame
2 gproteinsame
1 gfibresame
25minutessame

Vrat kaddu ki sabzi, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pumpkin500 g, cubed with skin
Ghee1½ tbsp
Cumin seeds1 tsp
Ginger2.5 cm, grated
Green chilli2, slit
Red chilli powder (indian red chili powder)½ tsp, if your fast allows
Jaggery1 tbsp
Lemon juice2 tsp
Black peppera pinch
Coriander leaves (cilantro)a handful
Rock salt (sendha namak)to taste

Method

4 steps
  1. 1Heat ghee, add cumin, ginger and green chilli.
  2. 2Add pumpkin, rock salt and chilli powder. Cover and cook on low.
  3. 3Mash lightly, add jaggery and lemon. Cook a few minutes more.
  4. 4Finish with pepper and coriander.
Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

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Make it a meal

What goes with Vrat kaddu ki sabzi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Rajgira paratha30 min
Bread or rice Samak rice pulao30 min
With a main Samak khichdi25 min
With a main Makhane ki sabzi30 min
To drink Ganne ka ras5 min
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