Uttar Pradesh

Samak khichdi

Name: Samak khichdi
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cup samak barnyard millet; 1 large cubed potato; 1/4 cup roasted and crushed peanuts; 2 tbsp ghee; 1 tsp cumin seeds; 2 chopped green chilli; 1/2 inch grated ginger; 2 1/2 cups water; Salt, sendha namak, to taste; 2 tsp lemon juice; Coriander leaves (cilantro), chopped

Barnyard millet cooked soft with potatoes, peanuts and cumin. The comforting bowl of fasting days.

25 minTime

9 gProtein each

mildSpice

Vrat ke chawal2 chapters · 1 min read

Make it your way

Grandma's waySamak, potato, peanuts, sendha namak.

The original

426kcalsame

9 gproteinsame

9 gfibresame

25minutessame

Classic samak khichdi.

Per serving, worked out from the ingredient table.

Ingredients

Barnyard millet1 cup samak

Potato1 large, cubed

Peanuts¼ cup, roasted and crushed

Ghee2 tbsp

Cumin seeds1 tsp

Green chilli2, chopped

Ginger1.5 cm, grated

Water2½ cups

Saltsendha namak, to taste

Lemon juice2 tsp

Coriander leaves (cilantro)chopped

Method

4 steps

1Rinse the samak and soak 15 minutes. Drain.
2Heat ghee, crackle cumin, add green chilli, ginger and potatoes. Fry 3 minutes.
3Add the samak, crushed peanuts, water and sendha namak. Cover and cook on low for 12 to 15 minutes, stirring once or twice.
4Finish with lemon juice and coriander.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uttar Pradesh

Samak khichdi

Barnyard millet cooked soft with potatoes, peanuts and cumin. The comforting bowl of fasting days.

25 minTime

9 gProtein each

mildSpice

Vrat ke chawal2 chapters · 1 min read

Make it your way

Grandma's waySamak, potato, peanuts, sendha namak.

The original

426kcalsame

9 gproteinsame

9 gfibresame

25minutessame

Classic samak khichdi.

Per serving, worked out from the ingredient table.

Ingredients

Barnyard millet1 cup samak

Potato1 large, cubed

Peanuts¼ cup, roasted and crushed

Ghee2 tbsp

Cumin seeds1 tsp

Green chilli2, chopped

Ginger1.5 cm, grated

Water2½ cups

Saltsendha namak, to taste

Lemon juice2 tsp

Coriander leaves (cilantro)chopped

Method

4 steps

1Rinse the samak and soak 15 minutes. Drain.
2Heat ghee, crackle cumin, add green chilli, ginger and potatoes. Fry 3 minutes.
3Add the samak, crushed peanuts, water and sendha namak. Cover and cook on low for 12 to 15 minutes, stirring once or twice.
4Finish with lemon juice and coriander.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Samak khichdi

Make it your way

Ingredients

Method

Samak khichdi

Make it your way

Ingredients

Method

Make it a meal