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Vangyache bharit
Vangyache bharit, from above
VegVeganKhandesh

Vangyache bharit

Fire roasted brinjal crushed with green chilli, garlic and spring onion. Khandesh winters on a plate.

40 minTime
5 gProtein each
hotSpice
The bharit parties3 chapters · 2 min read

Make it your way

Grandma's wayBig Jalgaon brinjals roasted over an open fire.
The original
179kcalsame
5 gproteinsame
6 gfibresame
40minutessame

Khandeshi vangyache bharit as made in winter.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Brinjal (eggplant, aubergine)1 very large bharit brinjal
Spring onion (green onion, scallion)4, chopped with greens
Green chilli6
Garlic6 cloves
Peanuts¼ cup, roasted
Coriander leaves (cilantro)a handful
Cooking oil (vegetable oil)2 tbsp
Cumin seeds½ tsp
Saltto taste

Method

5 steps
  1. 1Rub the brinjal with a little oil and roast directly on the flame, turning every few minutes, until completely soft.
  2. 2Pound the green chillies, garlic and peanuts to a coarse paste in a mortar.
  3. 3Peel off the charred skin, pull out the stem and mash the flesh with your hands.
  4. 4Heat oil, add cumin, then the chilli garlic paste. Fry for a minute.
  5. 5Add the spring onion, then the brinjal and salt. Cook 4 to 5 minutes, stirring, and finish with coriander.
Serve it like this

Serve warm with jowar bhakri, raw onion and a wedge of lemon.

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Make it a meal

What goes with Vangyache bharit: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jowar roti35 min
Bread or rice Varan bhaat40 min
With a main Khandeshi kala mutton90 min
With a main Shev bhaji35 min
On the side Thecha15 min
To drink Kokum sharbat25 min
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