Tamil Nadu x Italy

Uttapam pizzettes

Name: Uttapam pizzettes
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups idli dosa batter; 1/3 cup tomato puree; 2 cloves grated garlic; 1/2 tsp dried oregano; 1/4 tsp kashmiri chilli powder; 1 cup grated mozzarella; 1 small finely chopped onion; 1/2 finely chopped capsicum (green capsicum, green bell pepper); 1/3 cup sweet corn kernels (corn kernels); 1 finely chopped green chilli; a few leaves basil leaves; 4 tsp cooking oil (vegetable oil); Salt, to taste

Tangy uttapam bases, mozzarella and a tomato sauce. The kids will ask for it every weekend.

30 minTime

12 gProtein each

mildSpice

Pizza night, tawa style2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

300kcalsame

12 gproteinsame

3 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter2 cups

Tomato puree⅓ cup

Garlic2 cloves, grated

Dried oregano½ tsp

Kashmiri chilli powder¼ tsp

Mozzarella1 cup, grated

Onion1 small, finely chopped

Capsicum (green capsicum, green bell pepper)½, finely chopped

Sweet corn kernels (corn kernels)⅓ cup

Green chilli1, finely chopped

Basil leavesa few leaves

Cooking oil (vegetable oil)4 tsp

Saltto taste

Method

4 steps

1Heat 1 tsp oil in a small pan on medium heat. Add the garlic for 30 seconds, then the tomato puree, oregano, chilli and salt. Simmer 4 minutes.
2Heat a tawa on medium heat. Pour small 10 cm rounds of batter, three at a time. Cook 1 1/2 minutes.
3Spread a teaspoon of sauce on each, then add onion, capsicum, corn, chilli and mozzarella. Drizzle oil around the edges, cover and cook 3 minutes on medium low heat.
4Lift onto a board and tear basil over the top.

Serve it like this

Arrange the pizzettes slightly overlapping in a ring on a wooden board, a basil leaf on each. A small bowl of chilli flakes and coconut chutney goes in the centre.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu x Italy

Uttapam pizzettes

Tangy uttapam bases, mozzarella and a tomato sauce. The kids will ask for it every weekend.

30 minTime

12 gProtein each

mildSpice

Pizza night, tawa style2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

300kcalsame

12 gproteinsame

3 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter2 cups

Tomato puree⅓ cup

Garlic2 cloves, grated

Dried oregano½ tsp

Kashmiri chilli powder¼ tsp

Mozzarella1 cup, grated

Onion1 small, finely chopped

Capsicum (green capsicum, green bell pepper)½, finely chopped

Sweet corn kernels (corn kernels)⅓ cup

Green chilli1, finely chopped

Basil leavesa few leaves

Cooking oil (vegetable oil)4 tsp

Saltto taste

Method

4 steps

1Heat 1 tsp oil in a small pan on medium heat. Add the garlic for 30 seconds, then the tomato puree, oregano, chilli and salt. Simmer 4 minutes.
2Heat a tawa on medium heat. Pour small 10 cm rounds of batter, three at a time. Cook 1 1/2 minutes.
3Spread a teaspoon of sauce on each, then add onion, capsicum, corn, chilli and mozzarella. Drizzle oil around the edges, cover and cook 3 minutes on medium low heat.
4Lift onto a board and tear basil over the top.

Serve it like this

Arrange the pizzettes slightly overlapping in a ring on a wooden board, a basil leaf on each. A small bowl of chilli flakes and coconut chutney goes in the centre.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uttapam pizzettes

Make it your way

Ingredients

Method

Uttapam pizzettes

Make it your way

Ingredients

Method

Make it a meal