Egypt

Umm Ali

Name: Umm Ali
Total time: 50 min
Yield: 8 servings
Cuisine: Egyptian
Ingredients: 1 sheet baked and broken puff pastry; 3 1/4 cups milk; 1/2 cup fresh cream (thickened cream, heavy cream); 6 tbsp sugar; 1/4 cup almonds; 2 tbsp pistachios; 3 tbsp raisins; 3 tbsp desiccated coconut (unsweetened shredded coconut)

Flaky pastry baked in sweet milk with nuts. Egypt's bread pudding, but fancier.

50 minTime

7 gProtein each

mildSpice

Ali's mother2 chapters · 1 min read

Make it your way

Grandma's wayEgyptian style.

The original

380kcalsame

7 gproteinsame

2 gfibresame

50minutessame

The original Umm Ali.

Per serving, worked out from the ingredient table.

Ingredients

Puff pastry1 sheet, baked and broken

Milk3¼ cups

Fresh cream (thickened cream, heavy cream)½ cup

Sugar6 tbsp

Almonds¼ cup

Pistachios2 tbsp

Raisins3 tbsp

Desiccated coconut (unsweetened shredded coconut)3 tbsp

Method

4 steps

1Bake the puff pastry until puffed and golden. Break it into pieces.
2Layer the pastry with the nuts, raisins and coconut in a baking dish.
3Heat the milk with the sugar until steaming and pour over the pastry.
4Spoon the cream over the top and bake at 200 C until golden and bubbling.

Serve it like this

Serve warm in the baking dish, spooned into bowls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Egypt

Umm Ali

Flaky pastry baked in sweet milk with nuts. Egypt's bread pudding, but fancier.

50 minTime

7 gProtein each

mildSpice

Ali's mother2 chapters · 1 min read

Make it your way

Grandma's wayEgyptian style.

The original

380kcalsame

7 gproteinsame

2 gfibresame

50minutessame

The original Umm Ali.

Per serving, worked out from the ingredient table.

Ingredients

Puff pastry1 sheet, baked and broken

Milk3¼ cups

Fresh cream (thickened cream, heavy cream)½ cup

Sugar6 tbsp

Almonds¼ cup

Pistachios2 tbsp

Raisins3 tbsp

Desiccated coconut (unsweetened shredded coconut)3 tbsp

Method

4 steps

1Bake the puff pastry until puffed and golden. Break it into pieces.
2Layer the pastry with the nuts, raisins and coconut in a baking dish.
3Heat the milk with the sugar until steaming and pour over the pastry.
4Spoon the cream over the top and bake at 200 C until golden and bubbling.

Serve it like this

Serve warm in the baking dish, spooned into bowls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Umm Ali

Make it your way

Ingredients

Method

Umm Ali

Make it your way

Ingredients

Method

Make it a meal